When you're baking layer cakes, this pan will make the job easy, with its nonstick surface and side grips that make it easy to get in and out of the oven. The lighter weight means it won't be too heavy, even when it's full, and the dark surface promotes even browning. When baking is done, cleaning is easy, because of the nonstick surface. When you're done with cake, you'll use this for buns, cinnamon rolls, biscuits, and more.
