【Durable for Life】- This set is an investment in quality cookware that will last a lifetime. It includes 8-inch frying pan, 10-inch frying pan, 2-quart sauce pan with lid, 3-quart sauce pan with lid, 4.5-quart sauté pan with lid, and 8-quart stockpot with lid.
【Classic Tri-Ply Construction】- Unlike other brands' impact-bonded aluminum base, Homaz cookware features an entire pot or pan body made of responsive aluminum core bonded together with 2 layers of durable stainless steel for maximum durability and fast, even heat distribution.
【Stylish and Eye-Catching】- Elevate your kitchen with Homaz's stunning stainless steel hammered cookware. Its exquisite design features a unique and attention-grabbing gold handle that is sure to impress.
【Induction-Ready & Dishwasher-Safe】- Compatible with all cook stove tops, including induction, gas, electric, halogen, glass, and ceramic. They're also designed for hassle-free cleaning, with dishwasher-safe materials that are metal utensil safe and non-toxic, PFOA & PFOS free. Plus, oven and broiler safe up to 550°F.
【Lifetime Warranty Included】- At Homaz life, we're committed to creating high-quality products that stand the test of time. Our cookware is backed by a lifetime warranty, so you can purchase with confidence. If you need any assistance, simply contact our dedicated customer service team.
【Cook Like A Pro】- Learn the essential techniques of proper heat control to avoid sticking. (Heat pan add oil and wait to sizzle before adding food.) With a little practice, you'll be able to master the art of cooking with stainless steel cookware and create perfect meals every time.
Product Description
1Frying Pans2Saucepans3Sauté Pan and Stockpot
How to Make Your Stainless Steel Pan Non-stick
Do a water heating test. First heat up the pan on medium-high heat without oil, then drop some water on the pan; if the water evaporates immediately, it's not hot enough until the water you dropped can dance on the pan. (You can feel the temperature of the pan with your hand more often during the test to memorize that optimal temperature.)
Then turn the heat down to low and add oil.
Wait until the oil to ripple and then add the food to be cooked, keeping the heat on low the entire time.
Allow food to cook until shaped before turning or moving it.
Clean your pan as soon as possible after frying, at the latest before the residual heat of the pan has completely disappeared.
You can experiment a bit to find the method that works best for you.
