COOKSMARK 10 Piece Hammered Copper Cookware Set with Nonstick Coating, Induction Pots and Pans Set Dishwasher Safe
COOKSMARK 10 Piece Hammered Copper Cookware Set with Nonstick Coating, Induction Pots and Pans Set Dishwasher Safe
- đăGreen Copper Cookwareă Designed with Hammered non-stick technology, premium Maxlon coating is more scratch-resistant and long-lasting.100% free of Cadmium or Lead.
- đăSutable for All Stovetopsă This cookware set works well on gas, electric, induction or ceramic glass stove tops. Dishwasher safe and oven safe up to 450° F.
- đăStainless Steel Handlesă Tempered glass lids are for easy monitoring of cooking process. Dual riveted stainless steel handles are ergonomically designed, which offer an easy comfortable grip, and stay cool while cooking.
- đăFast&Even Heatingă Forged aluminum cookware body provides rapid and even heat conduction.
- đăUltra Nonstickă WithInterior contains three different layers, two layers provide durability as well as stability, and the third layer of nonstick coating assures easy release performance.
Product Description
COOKSMARK always focuses on cookware manufacturing, research, upgrade, and strives to provide high-quality cookware to our customers. With many years of both sales and product development experience, we are able to understand and meet customerâs expectations. COOKSMARK provides you with amazing cookware that helps you to have a joyful time in the kitchen. With COOKSMARK cookwares, enjoy your passion for cooking.
COOKSMARK's Copper Hammered collection features an advanced, high-quality non-stick coating, and gives your kitchen a retro, vintage touch. Each piece of this set is designed to work perfectly with all stovetops and to cook food evenly. This collection is a treasure, it combines style and efficiency which will make the cooking process a joy. Just imagine the reaction of your family or friend when serving delicious meals in these pots and pans.
- Ultra Durable Non-stick Coating made without PFAS, PFOA, Lead/Cadmium.
- suitable forDishwasher exterior for long lasting durability.
- Ergonomic comfortable suitable for oven handles up to 450F.
- Compatible with all stove-tops including induction.
Style and Efficiency
Add style and efficiency to your kitchen, with the COOKSMARK Copper Hammering nonstick 10-piece cookware set that features saucepans, frying pans and more for creating delicious meals.
Crafted with sturdy heavy-gauge aluminum construction that promotes fast, even heating, these stylish pots, and pans incorporate the easy-to-use functionality and time-saving solutions. PFOA-free nonstick that releases foods effortlessly, complements the exteriors and cleans up easily.
The stainless steel handles are dual riveted for more strength and shatter-resistant glass lids seal in heat and moisture. suitable for oven up to 450 Degree F, the cookware set is suitable for all stovetops including induction.
What's in the box?
- 8-in frying pan
- 10-in frying pan
- 3- QT saute pan with lid
- 2- QT covered sauce pan with lid
- 3- QT covered sauce pan with lid
- 5.8- QT covered stockpot with lid
Non-stick CoatingDurable nonstick coating effortlessly release even delicate food, little or no oil is needed. Toxin Free is made without PFAS, PFOA, Lead/Cadmium. | suitable for inductionSuper conductive for even heat distribution, the stainless steel bottom makes pans and pots suitable for all cooking methods including induction. | Cool-Touch HandlesThey are ergonomically designed to offer a comfortable grip during cooking. Double riveted construction for extreme durability. | Vented Glass LidsTempered glass lids with steam vents are convenient for easily viewing food and preventing sauce splashing. |
How to Cook with Nonstick:
- Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.
- Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sautéing, searing or stir-frying; use high heat for boiling or reducing liquids.
- Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.