All-Clad HA1 Hard Anodized Non Stick Cookware Set 8 Piece, Induction, Oven Broiler Safe 500F, Lid Safe 350F, Kitchen Cooking Set W/ Frying Pans, Sauce Pans, Stockpot, Pots and Pans Set Non Stick Black
All-Clad HA1 Hard Anodized Non Stick Cookware Set 8 Piece, Induction, Oven Broiler Safe 500F, Lid Safe 350F, Kitchen Cooking Set W/ Frying Pans, Sauce Pans, Stockpot, Pots and Pans Set Non Stick Black
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$1,223.34 AUD
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$0.00 AUD
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$1,223.34 AUD
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- Complete 8 piece set includes 8 and 10-inch fry pans, 2 5 and 3 5-quart covered sauce pans, and 8-quart covered stockpot featuring All-Clad's HA1 hard-anodized nonstick construction for excellent durability making them a stylish addition to any kitchen
- High Quality Performance with Everyday Convenience - HA1 Nonstick heavy gauge aluminum and stainless-steel base deliver even heat for consistent, delicious cooking. The high-quality PTFE nonstick brings a long-lasting and easy release when cooking
- Design You Will Love- HA1 Nonstick has a sleek and stylish contoured design. Our double riveted stainless steel handles ensure a secure grip and our tempered glass lids provide easy viewing while cooking
- Oven safe up to 500°F and compatible with any stovetop, including induction Glass lids are oven safe up to 350°F. Dishwasher safe To preserve the nonstick, wash your cookware with a soap and sponge, and using silicone, nylon or wooden utensils
- Designed in Canonsburg, PA - USA, Made in China
With HA1 Nonstick cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad HA1 Hard Anodized HA108AZ 8-piece nonstick cookware set includes 8 inch and 10 inch fry pans, 2.5 quart and 3.5 quart sauce pans with lids, and an 8 quart stockpot with lid. Thick-gauge hard anodized aluminum allows for fast, even heating, while three layers of nonstick coating ensure effortless food release and make cleanup a breeze. Even more, All-Clad's hard anodized nonstick cookware offers induction compatibility, and warp-resistant strength. Discover what it means to cook with All-Clad.